Ingredients for Irish Steamed Chocolate Pudding
- Semisweet Chocolate
- Butter
- 2 large eggs
- 1 ½ cups granulated sugar
- All Purpose Flour
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How to Make Irish Steamed Chocolate Pudding
- Preheat your oven to 350°F (175°C). Grease and flour a 2-quart pudding mold or a similar sized heatproof bowl.
- In a large bowl, whisk together the sugar and cocoa powder until smooth.
- Gradually whisk in the melted butter and then the milk until combined.
- In a separate bowl, whisk together the eggs and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pudding mold.
- Place the mold in a larger roasting pan or deep baking dish.
- Pour enough boiling water into the roasting pan to come halfway up the sides of the pudding mold.
- Carefully place the pan in the preheated oven and steam for 2 hours. Check the water level occasionally and add more boiling water if needed.
- After 2 hours, remove the pudding from the oven and let it cool slightly before inverting it onto a serving plate.
- Serve warm or at room temperature, topped with your favorite whipped cream or ice cream.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
102g
Fat
112g
Carbs
12g
