The Forktionary Angle
"The ancient Roman legacy: a powerfully piquant, granular cheese that elevates savory dishes with its assertive, salty bite."
Definition
A hard, salty, and sharp Italian cheese, primarily made from sheep's milk (Pecorino Romano), often used for grating over dishes.
Flavor Profile
The primary flavor notes for Romano Cheese are:
Chef’s Secret
When grating Romano, use the finest side of the grater for a cloud-like texture that melts beautifully into hot dishes without clumping.
Best Substitutes
Parmesan Cheese
Asiago
Grana Padano
Buying Guide
Look for "Pecorino Romano DOP" for authentic sheep's milk cheese. Purchase wedges rather than pre-grated for freshness.