The Forktionary Angle
"The workhorse herb of the culinary world, providing essential fresh notes and a vibrant green pop to nearly any savory dish."
Definition
A vibrant, flat-leafed herb prized for its fresh, peppery, slightly bitter flavor, often used as a garnish or a foundational aromatic.
Flavor Profile
The primary flavor notes for Italian Parsley are:
Chef’s Secret
To maximize its flavor impact, add Italian parsley towards the end of cooking or as a fresh garnish, as its delicate oils degrade with prolonged heat.
Best Substitutes
Curly Parsley
Cilantro
Celery Leaves
Buying Guide
Look for bright green, unwilted leaves and firm stems; avoid any yellowing or slimy spots.