Italian Easter Pie Recipe

This treasured Italian Easter Pie recipe has been passed down through four generations, a culinary legacy captured on video! Experience the authentic taste of tradition with this rich and savory masterpiece. Perfect for Easter celebrations or any special occasion.

Prep Time 45 mins
Cook Time 150 mins
Calories 5743.3 kcal
Protein 795g
Rating 4.5 (2 Reviews)
Italian Easter Pie 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Easter Pie

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How to Make Italian Easter Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ricotta cheese, Parmesan cheese, Pecorino Romano cheese, eggs, salt, pepper, and nutmeg. Mix well.
  3. In a separate pan, sauté the onion and garlic in olive oil until softened. Add the spinach, peas, salami, and prosciutto; cook until heated through.
  4. Add the spinach mixture to the cheese mixture and stir to combine.
  5. Pour the filling into the pie crust.
  6. Brush the edges of the crust with the beaten egg.
  7. Bake for 150 minutes, or until the crust is golden brown and the filling is set.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

797 g

Sugar

41g

Fat

730g

Carbs

61g

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