Zutaten für Italian Sesame Seed Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 1/2 teaspoon salt
- Shortening
- 2 large eggs
- Milk
- 1 cup sesame seeds
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Zubereitung von Italian Sesame Seed Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the sesame seeds.
- Roll the dough into small balls (about 1 inch in diameter).
- Place the balls onto the prepared baking sheets, leaving some space between each cookie.
- Lightly flatten each ball with a fork.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
4g
Carbs
2g
