Zutaten für Italian White Lasagna
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Zubereitung von Italian White Lasagna
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb ground beef (optional), 1/2 cup chopped celery, 1/2 cup chopped onion, and 2 cloves minced garlic in 1 tbsp olive oil over medium-high heat. Drain excess fat.
- Stir in 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Reduce heat to low. Stir in 8 oz cream cheese and 1 cup heavy cream. Cook, stirring frequently, until smooth and creamy.
- Add 1/2 cup dry white wine (optional), 2 cups shredded cheddar cheese, and 1 cup shredded Gouda cheese. Stir until melted and combined.
- In a separate bowl, whisk together 2 large eggs and 15 oz cottage cheese.
- Assemble the lasagna: Spread a thin layer of meat sauce (or vegetable sauce for vegetarian option) in the bottom of a 9x13 inch baking dish.
- Layer 3-4 lasagna noodles over the sauce.
- Spread half of the cottage cheese mixture over the noodles.
- Top with half of the cheese sauce and half of 2 cups shredded mozzarella cheese.
- Repeat layers: noodles, cottage cheese, cheese sauce, mozzarella.
- Top with remaining lasagna noodles, remaining cheese sauce, and remaining mozzarella cheese.
- Cover the baking dish with aluminum foil.
- Bake for 30 minutes covered, then remove foil and bake for another 10 minutes, or until bubbly and golden brown.
- Let stand for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
34g
Fat
185g
Carbs
18g
