The Forktionary Angle
"The foundational layers that hold together an iconic Italian bake."
Definition
Wide, flat pasta sheets, typically made from durum wheat semolina, designed to be layered with sauces and fillings in baked lasagna dishes.
Flavor Profile
The primary flavor notes for Lasagna Noodles are:
Chef’s Secret
If using traditional noodles, slightly undercook them ("al dente") before layering, as they will finish cooking in the oven and won't get mushy.
Best Substitutes
Fresh Pasta Sheets
Buying Guide
Decide between traditional (requiring pre-boil) and no-boil. Check ingredient list for quality semolina.