Zutaten für Itty Bitty Pound Cake
- 1/2 cup (113g) softened unsalted butter
- 1/2 cup (100g) granulated sugar
- 1 large egg
- All Purpose Flour
- Baking Soda
- 1/4 cup (60ml) buttermilk
- Vanilla Extract
- Orange Extract
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Zubereitung von Itty Bitty Pound Cake
- Preheat your oven to 350°F (175°C). Grease and flour a mini loaf pan (approximately 5x3 inches).
- In a medium bowl, cream together 1/2 cup (113g) softened unsalted butter and 1/2 cup (100g) granulated sugar until light and fluffy. Beat in 1 large egg until well combined.
- In a separate bowl, whisk together 1/2 cup (60g) all-purpose flour, 1/4 teaspoon baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/4 cup (60ml) buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 teaspoon of your favorite extract (almond, orange, coconut, rum, etc.).
- Pour the batter into the prepared mini loaf pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
311g
Fat
118g
Carbs
37g
