Jelly Pie Rezept

A taste of Florida sunshine! This recipe, originally from a Southern cookbook and shared by a Florida homemaker, delivers a creamy, dreamy jelly pie that's sure to become a family favorite. Imagine a delicate, melt-in-your-mouth custard infused with the sweet tang of strawberry jelly, all nestled in a flaky pie crust. Easy to make and bursting with flavor, this recipe is perfect for potlucks, holidays, or any time you crave a little slice of Southern comfort.

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 3598.5 kcal
Eiweiß 72g
Bewertung Sei der Erste
Jelly Pie 62

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Zutaten für Jelly Pie

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Zubereitung von Jelly Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg yolks one at a time, mixing well after each addition.
  4. Gently stir in the strawberry jelly until evenly combined.
  5. In a separate clean bowl, beat the egg whites until stiff peaks form.
  6. Carefully fold the whipped egg whites into the butter-sugar-jelly mixture until just combined. Be gentle to avoid deflating the egg whites.
  7. Stir in the lemon juice.
  8. Pour the filling into the prepared pie crust.
  9. Bake for 30-35 minutes, or until the filling is set and lightly golden around the edges. A slight jiggle in the center is okay.
  10. Let cool completely on a wire rack before serving. Refrigerate for at least 2 hours for optimal flavor and setting.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

1550g

Fat

395g

Carbs

167g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Jellies Pies And Tarts Desserts Condiments Etc Eggs Dairy Fruit American Southern United States Oven Pies Dietary Berries Strawberries Taste Mood Sweet Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Jelly Pie?

Jelly Pie dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Jelly Pie?

Jelly Pie hat etwa 3598.5 Kalorien pro Portion, mit ungefähr 72 g Eiweiß, 167 g Kohlenhydraten und 258 g Fett.

Welche Zutaten brauche ich für Jelly Pie?

Die wichtigsten Zutaten für Jelly Pie sind Unbaked Pie Shell, Egg Whites, Egg Yolks, Strawberry Jelly, Butter, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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