Ingredientes para Jelly Pie
- Unbaked Pie Shell
- 4 large egg whites
- 4 large egg yolks
- 1 cup seedless strawberry jelly
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 tablespoons fresh lemon juice
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Cómo preparar Jelly Pie
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg yolks one at a time, mixing well after each addition.
- Gently stir in the strawberry jelly until evenly combined.
- In a separate clean bowl, beat the egg whites until stiff peaks form.
- Carefully fold the whipped egg whites into the butter-sugar-jelly mixture until just combined. Be gentle to avoid deflating the egg whites.
- Stir in the lemon juice.
- Pour the filling into the prepared pie crust.
- Bake for 30-35 minutes, or until the filling is set and lightly golden around the edges. A slight jiggle in the center is okay.
- Let cool completely on a wire rack before serving. Refrigerate for at least 2 hours for optimal flavor and setting.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
1550g
Fat
395g
Carbs
167g