Zutaten für Jon's Sugar Free French Vanilla Ice Cream
- Splenda Sugar Substitute
- Fat Free Half And Half
- Vanilla
- Eggs
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Zubereitung von Jon's Sugar Free French Vanilla Ice Cream
- In a medium saucepan, combine the heavy cream, milk, vanilla extract, and sugar substitute. Heat over medium heat, stirring constantly, until the sugar substitute is completely dissolved.
- Remove from heat and let the mixture cool completely. This is crucial for a smooth ice cream texture.
- Once cooled, stir in the xanthan gum. Xanthan gum helps to create a smooth and creamy texture even without sugar.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further. The longer it freezes, the firmer it becomes.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
69g
Fat
11g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Desserts Eggs Dairy American Canadian Easy Refrigerator Diabetic Low Fat Spring Summer Frozen Desserts Eggs Dietary Low Sodium Seasonal Low Calorie Low In Something Taste Mood Sweet Equipment Small Appliance 4 Hours Or Less
