Ingrédients pour Jon's Sugar Free French Vanilla Ice Cream
- Splenda Sugar Substitute
- Fat Free Half And Half
- Vanilla
- Eggs
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Comment préparer Jon's Sugar Free French Vanilla Ice Cream
- In a medium saucepan, combine the heavy cream, milk, vanilla extract, and sugar substitute. Heat over medium heat, stirring constantly, until the sugar substitute is completely dissolved.
- Remove from heat and let the mixture cool completely. This is crucial for a smooth ice cream texture.
- Once cooled, stir in the xanthan gum. Xanthan gum helps to create a smooth and creamy texture even without sugar.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further. The longer it freezes, the firmer it becomes.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
69g
Fat
11g
Carbs
8g