Zutaten für Juicy Grilled Thin Cut Pork Chops
- Pork Chops
- Unsalted Butter
- Brown Sugar
- Ground Black Pepper
- Fresh Chives
- Dijon Mustard
- Lemon Zest
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Juicy Grilled Thin Cut Pork Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Juicy Grilled Thin Cut Pork Chops
- Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, garlic powder, and paprika.
- In a small bowl, whisk together olive oil, lemon juice, and Dijon mustard.
- Brush the marinade generously over both sides of the pork chops.
- Let the pork chops marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- Preheat your grill to medium-high heat (approximately 375-400°F).
- Place the pork chops on the preheated grill. Grill for 3-4 minutes per side, or until the internal temperature reaches 145°F.
- Remove the pork chops from the grill and let them rest for 5 minutes before serving.
- Serve immediately and enjoy! Consider adding a side of grilled vegetables or a fresh salad for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
48g
Carbs
0g