Tired of dry, leftover pork chops? This recipe delivers the juiciest, most tender pork chops you'll ever taste, even the next day! Inspired by Cook's Country, this grilling method transforms thin-cut pork chops into a delicious meal, perfect for a weeknight dinner or a weekend BBQ. Say goodbye to dry leftovers and hello to juicy perfection! This recipe is budget-friendly too – buying in bulk is a better bargain. Get ready to experience the ultimate grilled pork chop!
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How to Make Juicy Grilled Thin Cut Pork Chops
Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, garlic powder, and paprika.
In a small bowl, whisk together olive oil, lemon juice, and Dijon mustard.
Brush the marinade generously over both sides of the pork chops.
Let the pork chops marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
Preheat your grill to medium-high heat (approximately 375-400°F).
Place the pork chops on the preheated grill. Grill for 3-4 minutes per side, or until the internal temperature reaches 145°F.
Remove the pork chops from the grill and let them rest for 5 minutes before serving.
Serve immediately and enjoy! Consider adding a side of grilled vegetables or a fresh salad for a complete meal.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
48g
Carbs
0g
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How long does it take to make Juicy Grilled Thin Cut Pork Chops?
Juicy Grilled Thin Cut Pork Chops takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.
How many calories are in Juicy Grilled Thin Cut Pork Chops?
Juicy Grilled Thin Cut Pork Chops has approximately 143.4 calories per serving, with about 0 g protein, 0 g carbohydrates and 23 g fat.
What ingredients do I need for Juicy Grilled Thin Cut Pork Chops?
The key ingredients for Juicy Grilled Thin Cut Pork Chops are Pork Chops, Unsalted Butter, Brown Sugar, Ground Black Pepper, Fresh Chives, Dijon Mustard. See the full list with measurements above.
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