Zutaten für Kfc Potato Wedges
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Zubereitung von Kfc Potato Wedges
- Preheat your oven to 400°F (200°C).
- Wash and thoroughly dry 2 lbs of russet potatoes. Cut each potato into 8-10 wedges, approximately 1 inch thick.
- In a large bowl, whisk together 2 large eggs and 1/4 cup of milk.
- In a separate large bowl, combine 1 1/2 cups all-purpose flour, 1 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, and 1/2 tsp black pepper.
- Add the potato wedges to the egg and milk mixture, ensuring they are fully coated.
- Transfer the potato wedges to the flour mixture, tossing gently to coat evenly. Shake off any excess flour.
- Arrange the coated wedges in a single layer on a baking sheet lined with parchment paper.
- Drizzle the wedges with 2 tbsp of vegetable oil and toss to coat.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
147 g
Sugar
6g
Fat
9g
Carbs
20g