Zutaten für King Arthur Flour's Best Fudge Brownies
- Unsalted Butter
- 1 ¾ cups (350g) granulated sugar
- 2 large eggs
- Dutch Processed Cocoa Powder
- ½ teaspoon salt
- 1 ½ teaspoons baking powder
- Espresso Powder
- 1 teaspoon vanilla extract
- All Purpose Flour
- Chocolate Chips
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Zubereitung von King Arthur Flour's Best Fudge Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar.
- Add the melted butter, eggs, vanilla extract, and boiling water. Beat with an electric mixer until smooth.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs but no wet batter.
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
106g
Fat
39g
Carbs
12g
