King Arthur Flour's Best Fudge Brownies Recette

Indecisive between fudgy and cakey brownies? These incredible brownies from King Arthur Flour deliver the ultimate best of both worlds! Experience the intensely moist texture of a fudge brownie with a delightful cake-like rise. Our foolproof recipe guarantees perfectly baked brownies, a deep chocolate brown inside with a lighter crust, measuring ¾” to 1” tall. Ultra-moist but never gooey, these brownies are a guaranteed crowd-pleaser. Get ready for the most delicious, perfectly textured brownies you've ever tasted!

Préparation 15 min

Cuisson 40 min

Calories 259.8 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour King Arthur Flour's Best Fudge Brownies

Unsalted Butter
1 ¾ cups (350g) granulated sugar
2 large eggs
Dutch Processed Cocoa Powder
½ teaspoon salt
1 ½ teaspoons baking powder
Espresso Powder
1 teaspoon vanilla extract
All Purpose Flour
Chocolate Chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this King Arthur Flour's Best Fudge Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer King Arthur Flour's Best Fudge Brownies

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar.
Add the melted butter, eggs, vanilla extract, and boiling water. Beat with an electric mixer until smooth.
Pour batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs but no wet batter.
Let cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

106g

Fat

39g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer King Arthur Flour's Best Fudge Brownies ?

King Arthur Flour's Best Fudge Brownies prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient King Arthur Flour's Best Fudge Brownies ?

King Arthur Flour's Best Fudge Brownies contient environ 259.8 calories par portion, avec environ 6 g de protéines, 12 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour King Arthur Flour's Best Fudge Brownies ?

Les principaux ingrédients de King Arthur Flour's Best Fudge Brownies sont Unsalted Butter, Sugar, Eggs, Dutch Processed Cocoa Powder, Salt, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.