Zutaten für My Brownies
- Cream Cheese
- Unsalted Butter
- Unsweetened Chocolate
- Splenda Brown Sugar Blend
- Splenda Granular
- 4 large eggs
- Instant Coffee Granules
- Pure Vanilla Extract
- Chocolate Flavoring
- Almond Meal
- Dutch Processed Cocoa Powder
- Sea Salt
- 1 teaspoon baking powder
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Zubereitung von My Brownies
- Preheat oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
- In a large bowl, cream together the butter and sweetener until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
5g
Fat
23g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts American Oven Diabetic Kosher Picnic Vegetarian Cookies And Brownies Chocolate Stove Top Dietary Gifts Comfort Food Northeastern United States Taste Mood To Go Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold
