Zutaten für Kittencal's White Sauce
- 1/2 cup (113g) unsalted butter
- Minced Garlic Cloves
- Chicken Bouillon Powder
- Fresh Ground Black Pepper
- White Flour
- Half And Half
- 1/2 cup (50g) grated Parmesan cheese, plus 1/4 cup (25g) more
- 1/4 cup (60ml) whipping cream
- Salt
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Zubereitung von Kittencal's White Sauce
- Melt 1/2 cup (113g) unsalted butter in a heavy-bottomed medium saucepan over medium heat.
- Add 2 cloves minced garlic, 1 teaspoon beef bouillon powder, and 1/4 teaspoon black pepper.
- Sauté for 2 minutes until fragrant.
- Whisk in 1/4 cup (30g) all-purpose flour until smooth and no lumps remain (about 1 minute).
- Gradually whisk in 1 cup (240ml) heavy cream and 1/2 cup (50g) grated Parmesan cheese.
- Continue whisking constantly until the sauce comes to a gentle boil and thickens (about 3-5 minutes).
- Reduce heat to low and simmer for 1-2 minutes, stirring occasionally.
- Remove from heat and stir in 1/4 cup (60ml) whipping cream.
- Add 1/4 cup (25g) more grated Parmesan cheese (or to taste). Stir until melted and smooth.
- Stir with a wooden spoon until fully combined.
- For extra cheesiness, stir in 1/2 cup (50g) grated cheddar cheese until melted. Serve immediately or keep warm.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
2g
Fat
130g
Carbs
4g
