Zutaten für Kossman Chicken Rice
- 10.75 oz (1 can) cream of chicken soup
- 10.75 oz (1 can) cream of mushroom soup
- 1 cup water
- 2 cups uncooked long-grain rice
- 2 cups cooked chicken, shredded or diced
- 1 (1 ounce) package Lipton onion soup mix
- Aluminum foil (as needed)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kossman Chicken Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Kossman Chicken Rice
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 10.75 oz (1 can) cream of chicken soup, 10.75 oz (1 can) cream of mushroom soup, 1 cup water, and 2 cups uncooked long-grain rice.
- Pour half of the rice mixture into a greased 9x13 inch baking dish.
- Arrange 2 cups cooked chicken (shredded or diced) evenly over the rice mixture.
- Pour the remaining rice mixture over the chicken.
- Sprinkle 1 packet Lipton Onion Soup Mix evenly over the top.
- Cover the baking dish tightly with aluminum foil.
- Bake for 1 hour and 30 minutes.
- Remove the foil and bake for an additional 30 minutes, or until the rice is cooked through and the top is lightly browned.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
6g
Fat
86g
Carbs
16g
