Zutaten für Baked Chicken And Rice Delight
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp salt
- Pepper
- 1 tsp dried herbs (e.g., Dried Basil, as part of the total herb measurement)
- 1 tsp dried herbs (e.g., Dried Rosemary, as part of the total herb measurement)
- 1.5 cups long-grain rice
- 3 cups chicken broth
- 2 tbsp butter
- 1 medium onion, chopped
- 1 (12 oz) can evaporated milk
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Zubereitung von Baked Chicken And Rice Delight
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch casserole dish.
- Place 1.5 lbs boneless, skinless chicken breasts in the prepared casserole dish.
- Sprinkle chicken with 1 tsp salt and 1 tsp dried herbs (Italian seasoning or Herbes de Provence recommended).
- In a medium skillet, sauté 1 medium onion, chopped, in 2 tbsp butter until translucent (about 5 minutes).
- Evenly distribute the sautéed onions over the chicken in the casserole dish.
- Sprinkle 1.5 cups long-grain rice evenly over the onions and chicken.
- Pour 3 cups of chicken broth over the rice to completely cover.
- Cover the casserole dish tightly with aluminum foil.
- Bake for 90 minutes.
- Remove from oven and carefully stir in 1 (12 oz) can of evaporated milk.
- Cover again with foil and bake for an additional 30 minutes.
- Let stand for 10 minutes before serving. Do not stir during baking.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
6g
Fat
55g
Carbs
15g
