Beef In Wine Casserole Or Chicken Or Pork Rezept

A hearty and flavorful casserole that's incredibly easy to make! This versatile recipe works with beef, chicken, or pork, offering a delicious, comforting meal perfect for a weeknight dinner or a special occasion. We'll use red wine for the beef and pork, and white wine for the chicken, enhancing the unique flavors of each protein. Get ready for tender meat, rich gravy, and a satisfying casserole that the whole family will love!

Vorbereitung 20 Min.
Kochzeit 130 Min.
Kalorien 497.9 kcal
Eiweiß 84g
Bewertung Sei der Erste
Beef In Wine Casserole Or Chicken Or Pork 190

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beef In Wine Casserole Or Chicken Or Pork

  • 1 1/2 lbs beef stew meat, cut into 1-inch cubes
  • Condensed Golden Mushroom Soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 8 oz cremini mushrooms, sliced
  • 1 packet dry onion soup mix
  • 1 cup dry red wine
  • 1 (10.75 ounce) can condensed cream of celery soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef In Wine Casserole Or Chicken Or Pork? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Beef In Wine Casserole Or Chicken Or Pork

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1.5 lbs stew beef (or 1.5 lbs boneless, skinless chicken thighs, or 1.5 lbs boneless pork shoulder, cut into 1-inch cubes), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 8 oz cremini mushrooms (sliced), 1 packet dry onion soup mix, and 1 cup dry red wine (or white wine for chicken).
  3. Mix thoroughly to coat the meat and vegetables evenly.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Cover the dish tightly with aluminum foil.
  6. Bake for 2 hours, or until the meat is fork-tender.
  7. Remove the foil during the last 15 minutes of baking to allow the top to brown slightly (optional).

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

14g

Fat

49g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef In Wine Casserole Or Chicken Or Pork?

Beef In Wine Casserole Or Chicken Or Pork dauert insgesamt etwa 150 Minuten – ungefähr 20 Minuten Vorbereitung und 130 Minuten Kochzeit.

Wie viele Kalorien hat Beef In Wine Casserole Or Chicken Or Pork?

Beef In Wine Casserole Or Chicken Or Pork hat etwa 497.9 Kalorien pro Portion, mit ungefähr 84 g Eiweiß, 4 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Beef In Wine Casserole Or Chicken Or Pork?

Die wichtigsten Zutaten für Beef In Wine Casserole Or Chicken Or Pork sind Lean Stewing Beef, Condensed Golden Mushroom Soup, Cream Of Mushroom Soup, Sliced Mushrooms, Onion Soup Mix, Dry Red Wine. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben