Zutaten für Latte Miel
- 1 tablespoon honey
- Cinnamon
- Espresso Coffee
- Milk
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Zubereitung von Latte Miel
- In a latte cup, combine 1 tablespoon of honey with 1 teaspoon of vanilla extract.
- Brew 1.5 ounces of strong espresso (or use 2 ounces of strongly brewed coffee).
- Heat 4 ounces of milk (dairy or non-dairy) in a mochalatte appliance or on the stovetop until frothy. Alternatively, use a milk frother for optimal froth.
- Gently pour the espresso (or strong coffee) into the latte cup over the honey and vanilla mixture.
- Top with the frothed milk.
- Stir gently to combine and enjoy immediately.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
69g
Fat
21g
Carbs
8g