Latte Miel Recipe

Warm up your day with our irresistible Latte Miel! This cozy honey-sweetened espresso drink is the perfect pick-me-up any time, but especially delightful on a chilly morning. Imagine the rich aroma of espresso mingling with the sweet caress of honey – pure comfort in a cup! Easy to make, even without an espresso machine.

Prep Time 5 mins
Cook Time 10 mins
Calories 182.5 kcal
Protein 12g
Rating Be the first
Latte Miel 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Latte Miel

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How to Make Latte Miel

  1. In a latte cup, combine 1 tablespoon of honey with 1 teaspoon of vanilla extract.
  2. Brew 1.5 ounces of strong espresso (or use 2 ounces of strongly brewed coffee).
  3. Heat 4 ounces of milk (dairy or non-dairy) in a mochalatte appliance or on the stovetop until frothy. Alternatively, use a milk frother for optimal froth.
  4. Gently pour the espresso (or strong coffee) into the latte cup over the honey and vanilla mixture.
  5. Top with the frothed milk.
  6. Stir gently to combine and enjoy immediately.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

69g

Fat

21g

Carbs

8g

Frequently Asked Questions

How long does it take to make Latte Miel?

Latte Miel takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Latte Miel?

Latte Miel has approximately 182.5 calories per serving, with about 12 g protein, 8 g carbohydrates and 10 g fat.

What ingredients do I need for Latte Miel?

The key ingredients for Latte Miel are Honey, Cinnamon, Espresso Coffee, Milk. See the full list with measurements above.

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