Zutaten für Alpine Hot Spiced Wine
- 1 (750 ml) bottle full-bodied red wine
- 3 tablespoons honey
- 2 cinnamon sticks
- 2 tablespoons cardamom seeds
- 1 tablespoon black peppercorns
- 1 orange, sliced
- 1 lemon, sliced
- ½ cup granulated sugar
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Zubereitung von Alpine Hot Spiced Wine
- In a medium saucepan, combine 750ml (1 bottle) of full-bodied red wine, 3 tablespoons of honey, 2 cinnamon sticks, 2 tablespoons of cardamom seeds, 1 tablespoon of black peppercorns, 1 sliced orange, and 1 sliced lemon.
- Add ½ cup of granulated sugar to the saucepan.
- Bring the mixture to a simmer over medium heat, making sure not to boil.
- Reduce heat to low and let it simmer gently for 15 minutes, allowing the flavors to meld.
- Remove from heat and let it steep for 5 minutes.
- Strain the wine through a fine-mesh sieve into mugs.
- Garnish each mug with a cinnamon stick and orange slice (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
109g
Fat
1g
Carbs
17g
