Zutaten für Lavender Angel Food Cake With Fresh Strawberries
- Powdered Sugar
- 1 1/2 cups cake flour
- Dried Lavender Flowers
- Egg White
- 1 teaspoon cream of tartar
- Pure Vanilla Extract
- Unbleached Cane Sugar
- 1 pint fresh strawberries, hulled and sliced
- Whipping Cream
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Zubereitung von Lavender Angel Food Cake With Fresh Strawberries
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch angel food cake pan; dust with powdered sugar and tap out excess.
- In a large bowl, whisk together the cake flour, granulated sugar, and salt.
- In a separate bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add the cream of tartar and continue beating until stiff, glossy peaks form.
- Gently fold the dry ingredients into the egg whites in three additions, being careful not to deflate the egg whites.
- Stir in the lavender buds, vanilla extract, and almond extract.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Invert the pan onto a wire rack and let the cake cool completely.
- Once cooled, slice and serve with fresh strawberries and a dusting of powdered sugar. You can also garnish with whipped cream or other fresh berries like blackberries, raspberries, or blueberries.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1333g
Fat
1g
Carbs
150g
