Zutaten für Lavender Cookies
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 tablespoons dried culinary lavender
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
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Zubereitung von Lavender Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon pure vanilla extract, and 2 tablespoons dried culinary lavender, mixing until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded teaspoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicate cookies on their own, with a scoop of vanilla ice cream, or alongside a cup of your favorite tea.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
53g
Fat
20g
Carbs
7g