Lavender Honey Rezept

Transform ordinary breakfast into an extraordinary experience with this fragrant Lavender Honey recipe! Infused with delicate lavender flowers and sweet honey, this simple recipe creates a culinary masterpiece. The heavenly aroma will fill your kitchen as it simmers, leaving you with a versatile topping perfect for toast, scones, pancakes, waffles, granola, and more! We even love it drizzled over sour cream pound cake (recipe coming soon!). Imagine the endless possibilities – elevate your desserts, brighten your breakfasts, and impress your guests with this easy-to-make, unforgettable treat.

Vorbereitung 5 Min.

Kochzeit 60 Min.

Kalorien 1030.6 kcal

Eiweiß 2g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Lavender Honey

1/4 cup dried culinary lavender flowers
1 cup honey (preferably raw)

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Zubereitung von Lavender Honey

Gently combine 1 cup of honey and 1/4 cup dried culinary lavender flowers in a heatproof bowl.
Place the bowl over a saucepan of simmering water (double boiler), ensuring the bottom of the bowl doesn't touch the water.
Simmer gently for 60 minutes, stirring occasionally, until the honey is infused with the lavender's delicate flavor and aroma.
Remove from heat and let cool completely. Strain the honey through a fine-mesh sieve or cheesecloth to remove the lavender flowers.
Store your Lavender Honey in an airtight container at room temperature for up to 3 months.