Lavender Honey Recipe

Name: Lavender Honey
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: 1/4 cup dried culinary lavender flowers; 1 cup honey (preferably raw)

Transform ordinary breakfast into an extraordinary experience with this fragrant Lavender Honey recipe! Infused with delicate lavender flowers and sweet honey, this simple recipe creates a culinary masterpiece. The heavenly aroma will fill your kitchen as it simmers, leaving you with a versatile topping perfect for toast, scones, pancakes, waffles, granola, and more! We even love it drizzled over sour cream pound cake (recipe coming soon!). Imagine the endless possibilities – elevate your desserts, brighten your breakfasts, and impress your guests with this easy-to-make, unforgettable treat.

Prep Time 5 mins

Cook Time 60 mins

Calories 1030.6 kcal

Protein 2g

Rating 5.0 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lavender Honey

1/4 cup dried culinary lavender flowers
1 cup honey (preferably raw)

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How to Make Lavender Honey

Gently combine 1 cup of honey and 1/4 cup dried culinary lavender flowers in a heatproof bowl.
Place the bowl over a saucepan of simmering water (double boiler), ensuring the bottom of the bowl doesn't touch the water.
Simmer gently for 60 minutes, stirring occasionally, until the honey is infused with the lavender's delicate flavor and aroma.
Remove from heat and let cool completely. Strain the honey through a fine-mesh sieve or cheesecloth to remove the lavender flowers.
Store your Lavender Honey in an airtight container at room temperature for up to 3 months.