Zutaten für Fig Jam
- 1 1/2 cups granulated sugar
- Candied Ginger
- Fresh Lavender Blossoms
- Fresh Figs
- Lemon, Juice And Zest Of
- 1/2 cup toasted pine nuts
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Zubereitung von Fig Jam
- In a food processor, combine 1/2 cup granulated sugar, 1 tablespoon dried culinary lavender (or 1 tsp lavender extract), and 1 tablespoon grated fresh ginger. Process until lavender and ginger are finely chopped and the sugar is slightly powdered.
- Transfer the sugar mixture to a large, heavy-bottomed pot.
- In the same food processor, add 2 pounds fresh figs, the zest of 1 lemon, and 2 tablespoons lemon juice. Pulse 5-6 times until coarsely chopped.
- Add the chopped figs and lemon mixture to the pot with the sugar mixture.
- Bring the mixture to a slow boil over medium heat, then increase heat to high and boil rapidly for 15 minutes, stirring frequently to prevent sticking.
- The mixture will thicken and turn a vibrant dark red. At this point, stir in 1/2 cup toasted pine nuts.
- Remove from heat and carefully spoon the jam into sterilized jars, leaving 1/4-inch headspace.
- Process the filled jars in a boiling water bath for 10 minutes to ensure safe sealing.
- Allow the jars to cool completely. You should hear a satisfying 'pop' as the jars seal. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
94g
Fat
0g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Jams And Preserves Canning Condiments Etc Fruit European Summer Italian Food Processor Blender Stove Top Gifts Seasonal Citrus Lemon Taste Mood Sweet Equipment Small Appliance Number Of Servings Technique Water Bath
