Zutaten für Lazy Perogy Casserole
- Lasagna Noodles
- 1 (15 ounce) container cottage cheese
- 1 large egg
- 1 teaspoon onion salt
- 2 cups shredded cheddar cheese
- Mashed Potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 medium onion, chopped
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Zubereitung von Lazy Perogy Casserole
- Cook egg noodles according to package directions. Drain well.
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Spread a layer of cooked noodles evenly in the prepared baking dish.
- In a medium bowl, combine cottage cheese, egg, and 1/2 teaspoon onion salt. Mix well.
- Spread the cottage cheese mixture over the noodles.
- Layer another layer of noodles on top of the cottage cheese mixture.
- In a separate bowl, combine shredded cheddar cheese, mashed potatoes, 1/2 teaspoon onion salt, and 1/4 teaspoon black pepper. Mix well.
- Spread the potato and cheese mixture evenly over the noodles.
- Top with the remaining layer of noodles.
- In a small frying pan, melt butter over medium heat. Add chopped onion and sauté until softened and translucent, about 5-7 minutes.
- Pour the sautéed onions evenly over the top layer of noodles.
- Cover the baking dish with foil.
- Bake for 30 minutes, then remove foil and bake for an additional 15 minutes, or until heated through and bubbly.
- Let the casserole stand for 10 minutes before cutting and serving.
- Serve warm with a dollop of sour cream and extra grated cheddar cheese.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
17g
Fat
94g
Carbs
15g