Zutaten für Lean And Mean Texas Barbecue Sauce
- Ketchup
- Cider Vinegar
- Worcestershire Sauce
- Yellow Mustard
- Fresh Lemon Juice
- Liquid Smoke
- Chili Powder
- Paprika
- Hot Pepper Flakes
- Fresh Ground Black Pepper
- Dark Brown Sugar
- Beef Brisket
- Water
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Zubereitung von Lean And Mean Texas Barbecue Sauce
- In a non-reactive saucepan, combine all ingredients. Whisk thoroughly to ensure everything is well mixed.
- Bring the mixture to a rolling boil over medium-high heat. Once boiling, reduce heat to low, and simmer uncovered for 20-25 minutes, stirring frequently to prevent sticking and ensure even thickening. The sauce is ready when it coats the back of a spoon.
- For immediate use, proceed to step 4. For longer storage and enhanced flavor, transfer the hot sauce to sterilized jars. Place a piece of plastic wrap directly onto the surface of the sauce before sealing the lid to prevent a skin from forming. Allow to cool completely to room temperature before refrigerating. Let the flavors meld for 2-3 days in the refrigerator before using for the best taste.
- Enjoy your delicious homemade barbecue sauce! Store refrigerated for up to several months.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
73g
Fat
1g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc American Easy Holiday Event Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Independence Day Inexpensive Healthy 2 Low In Something Superbowl 3 Steps Or Less From Scratch
