Indulge in the bright, zesty flavor of this classic Lemon Buttercream Frosting, a treasured recipe from the Southern Heritage Cooking Library Cakes Cookbook. This luscious frosting is perfect for layering between your favorite cake layers or for creating a stunning, smooth finish. Its delicate lemon flavor perfectly complements any cake, making it a crowd-pleaser for birthdays, special occasions, or a simple weeknight treat.
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Zubereitung von Lemon Buttercream Frosting
Cream together 1 cup (2 sticks) of softened unsalted butter and 3 cups of powdered sugar in a large bowl using an electric mixer until light and fluffy.
Gradually add 1/2 cup of fresh lemon juice, 1 teaspoon of lemon zest, and a pinch of salt. Beat until completely combined and smooth.
Add 1-2 tablespoons of milk or heavy cream if needed to reach your desired consistency. Beat for another minute until light and fluffy.
Frost your favorite 3-layer cake or cupcakes. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
36 g
Sugar
1410g
Fat
389g
Carbs
119g
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Wie lange dauert die Zubereitung von Lemon Buttercream Frosting?
Lemon Buttercream Frosting dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.
Wie viele Kalorien hat Lemon Buttercream Frosting?
Lemon Buttercream Frosting hat etwa 2548.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 119 g Kohlenhydraten und 189 g Fett.
Welche Zutaten brauche ich für Lemon Buttercream Frosting?
Die wichtigsten Zutaten für Lemon Buttercream Frosting sind Butter, Powdered Sugar, Lemon Rind, Lemon Extract, Yellow Food Coloring. Die vollständige Liste mit Mengenangaben findest du oben.
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