Indulge in the bright, zesty flavor of this classic Lemon Buttercream Frosting, a treasured recipe from the Southern Heritage Cooking Library Cakes Cookbook. This luscious frosting is perfect for layering between your favorite cake layers or for creating a stunning, smooth finish. Its delicate lemon flavor perfectly complements any cake, making it a crowd-pleaser for birthdays, special occasions, or a simple weeknight treat.
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Como fazer Lemon Buttercream Frosting
Cream together 1 cup (2 sticks) of softened unsalted butter and 3 cups of powdered sugar in a large bowl using an electric mixer until light and fluffy.
Gradually add 1/2 cup of fresh lemon juice, 1 teaspoon of lemon zest, and a pinch of salt. Beat until completely combined and smooth.
Add 1-2 tablespoons of milk or heavy cream if needed to reach your desired consistency. Beat for another minute until light and fluffy.
Frost your favorite 3-layer cake or cupcakes. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
36 g
Sugar
1410g
Fat
389g
Carbs
119g
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Quanto tempo leva para fazer Lemon Buttercream Frosting?
Lemon Buttercream Frosting leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.
Quantas calorias tem Lemon Buttercream Frosting?
Lemon Buttercream Frosting tem aproximadamente 2548.6 calorias por porção, com cerca de 2 g de proteína, 119 g de carboidratos e 189 g de gordura.
De quais ingredientes preciso para Lemon Buttercream Frosting?
Os principais ingredientes de Lemon Buttercream Frosting são Butter, Powdered Sugar, Lemon Rind, Lemon Extract, Yellow Food Coloring. Veja a lista completa com as medidas acima.
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