Indulge in the bright, zesty flavor of this classic Lemon Buttercream Frosting, a treasured recipe from the Southern Heritage Cooking Library Cakes Cookbook. This luscious frosting is perfect for layering between your favorite cake layers or for creating a stunning, smooth finish. Its delicate lemon flavor perfectly complements any cake, making it a crowd-pleaser for birthdays, special occasions, or a simple weeknight treat.
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Comment préparer Lemon Buttercream Frosting
Cream together 1 cup (2 sticks) of softened unsalted butter and 3 cups of powdered sugar in a large bowl using an electric mixer until light and fluffy.
Gradually add 1/2 cup of fresh lemon juice, 1 teaspoon of lemon zest, and a pinch of salt. Beat until completely combined and smooth.
Add 1-2 tablespoons of milk or heavy cream if needed to reach your desired consistency. Beat for another minute until light and fluffy.
Frost your favorite 3-layer cake or cupcakes. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
36 g
Sugar
1410g
Fat
389g
Carbs
119g
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Combien de temps faut-il pour préparer Lemon Buttercream Frosting ?
Lemon Buttercream Frosting prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.
Combien de calories contient Lemon Buttercream Frosting ?
Lemon Buttercream Frosting contient environ 2548.6 calories par portion, avec environ 2 g de protéines, 119 g de glucides et 189 g de lipides.
De quels ingrédients ai-je besoin pour Lemon Buttercream Frosting ?
Les principaux ingrédients de Lemon Buttercream Frosting sont Butter, Powdered Sugar, Lemon Rind, Lemon Extract, Yellow Food Coloring. Consultez la liste complète avec les quantités ci-dessus.
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