Indulge in the bright, zesty flavor of this classic Lemon Buttercream Frosting, a treasured recipe from the Southern Heritage Cooking Library Cakes Cookbook. This luscious frosting is perfect for layering between your favorite cake layers or for creating a stunning, smooth finish. Its delicate lemon flavor perfectly complements any cake, making it a crowd-pleaser for birthdays, special occasions, or a simple weeknight treat.
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How to Make Lemon Buttercream Frosting
Cream together 1 cup (2 sticks) of softened unsalted butter and 3 cups of powdered sugar in a large bowl using an electric mixer until light and fluffy.
Gradually add 1/2 cup of fresh lemon juice, 1 teaspoon of lemon zest, and a pinch of salt. Beat until completely combined and smooth.
Add 1-2 tablespoons of milk or heavy cream if needed to reach your desired consistency. Beat for another minute until light and fluffy.
Frost your favorite 3-layer cake or cupcakes. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
36 g
Sugar
1410g
Fat
389g
Carbs
119g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Lemon Buttercream Frosting?
Lemon Buttercream Frosting takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.
How many calories are in Lemon Buttercream Frosting?
Lemon Buttercream Frosting has approximately 2548.6 calories per serving, with about 2 g protein, 119 g carbohydrates and 189 g fat.
What ingredients do I need for Lemon Buttercream Frosting?
The key ingredients for Lemon Buttercream Frosting are Butter, Powdered Sugar, Lemon Rind, Lemon Extract, Yellow Food Coloring. See the full list with measurements above.
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