Lemon Buttercream Pancakes With Blueberries Rezept

Fluffy lemon buttercream pancakes bursting with juicy blueberries! These delightful pancakes are a family favorite, equally delicious with other berries like strawberries and raspberries. A recipe inspired by a traveler's blog, these pancakes are guaranteed to become your new weekend breakfast staple. Get ready for a taste of pure heaven!

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 522.7 kcal
Eiweiß 27g
Bewertung Sei der Erste
Lemon Buttercream Pancakes With Blueberries 70

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Lemon Buttercream Pancakes With Blueberries

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Zubereitung von Lemon Buttercream Pancakes With Blueberries

  1. Prepare all ingredients: Ensure all ingredients are at room temperature for optimal mixing and texture.
  2. Whisk dry ingredients: In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt until well combined.
  3. Combine wet ingredients: In a separate bowl, whisk together 1 1/2 cups buttermilk, 1/2 cup sour cream, 1/4 cup (1/2 stick) melted unsalted butter, and 2 large egg yolks until smooth.
  4. Add flavor: Stir in 1 teaspoon vanilla extract and the zest of 1 lemon into the wet ingredients.
  5. Gently combine wet and dry: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
  6. Rest the batter: Let the batter rest for 15 minutes. This allows the gluten to relax, resulting in lighter and fluffier pancakes.
  7. Incorporate egg whites: In a clean bowl, beat 2 large egg whites until soft peaks form. Gently fold the egg whites into the batter.
  8. Cook the pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  9. Flip and finish: Cook for 2-3 minutes per side, or until golden brown and cooked through. Sprinkle a few blueberries on top during the last minute of cooking on the first side.
  10. Serve and enjoy: Serve immediately with extra blueberries, maple syrup, or a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

60g

Fat

79g

Carbs

18g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Buttercream Pancakes With Blueberries?

Lemon Buttercream Pancakes With Blueberries dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Buttercream Pancakes With Blueberries?

Lemon Buttercream Pancakes With Blueberries hat etwa 522.7 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 18 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Lemon Buttercream Pancakes With Blueberries?

Die wichtigsten Zutaten für Lemon Buttercream Pancakes With Blueberries sind All Purpose Flour, Sugar, Salt, Baking Soda, Buttermilk, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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