Zutaten für Lemon Crumb Bars Extraordinaire
- Lemon Cake Mix
- Butter
- 1 large egg
- Saltines
- 2 large egg yolks
- Sweetened Condensed Milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
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Zubereitung von Lemon Crumb Bars Extraordinaire
- Preheat oven to 350°F (175°C).
- Spray a 9x12 inch baking dish with cooking spray.
- In a large mixing bowl, combine 1 box (15.25 oz) yellow cake mix, 1 cup (2 sticks) unsalted butter, sliced, 1 large egg, and 1 tablespoon lemon zest.
- Using a pastry blender or two knives, cut the butter into the cake mix until the mixture resembles coarse crumbs.
- Stir in 1 cup crushed graham crackers.
- Reserve 2 cups of the crumb mixture for topping.
- Press the remaining crumb mixture firmly into the bottom of the prepared baking dish.
- Bake for 18-20 minutes, or until the edges are lightly golden brown.
- Remove from oven; do not turn off the oven.
- In a medium bowl, whisk together 1 (14 oz) can sweetened condensed milk, 1/2 cup fresh lemon juice, and 2 large egg yolks until well combined.
- Pour the lemon filling evenly over the baked crust.
- Sprinkle the reserved crumb mixture evenly over the top.
- Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and the top is lightly browned.
- Let cool completely on a wire rack before cutting.
- Cut into 24 bars.
- Store in the refrigerator for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
74g
Fat
20g
Carbs
9g
