Lemon Curd Without Butter Rezept

This light and zesty lemon curd recipe is surprisingly easy to make and requires no butter! Perfect for adding a burst of sunshine to your cakes, tarts, or simply enjoyed on toast. Made with fresh lemons and a touch of sweetness, this recipe delivers a luxuriously smooth and tangy curd in just 20 minutes.

Vorbereitung 10 Min.
Kochzeit 20 Min.
Kalorien 444.3 kcal
Eiweiß 21g
Bewertung Sei der Erste
Lemon Curd Without Butter 108

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Zutaten für Lemon Curd Without Butter

  • 2 large lemons
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons cornstarch (or arrowroot powder)

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Zubereitung von Lemon Curd Without Butter

  1. Wash 2 large lemons thoroughly. Carefully zest the lemons, avoiding the bitter white pith. You should have about 2 tablespoons of zest.
  2. Juice the lemons; you should have about 1/2 cup of fresh lemon juice.
  3. In a medium saucepan, combine the lemon zest and 2 tablespoons of cornstarch (or arrowroot powder) that has been whisked smoothly with 1/4 cup of the lemon juice to form a slurry.
  4. Add 1 cup of granulated sugar to the saucepan.
  5. Whisk constantly over low heat until the sugar dissolves completely and the mixture is smooth.
  6. In a separate bowl, whisk 3 large eggs until light and frothy. Gradually whisk the warm lemon mixture into the eggs to temper them.
  7. Pour the tempered egg mixture back into the saucepan. Turn the heat to medium-low and whisk continuously until the curd thickens enough to coat the back of a spoon (about 5-7 minutes). Do not boil.
  8. Remove from heat immediately. Strain the curd through a fine-mesh sieve (optional, but recommended for extra smooth texture).
  9. Pour the lemon curd into sterilized jam jars or airtight containers. Allow to cool completely before refrigerating. Enjoy within 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

312g

Fat

12g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Easy Low Fat Dietary Low Sodium Low Saturated Fat Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Curd Without Butter?

Lemon Curd Without Butter dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Curd Without Butter?

Lemon Curd Without Butter hat etwa 444.3 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 29 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Lemon Curd Without Butter?

Die wichtigsten Zutaten für Lemon Curd Without Butter sind Lemons, Sugar, Eggs, Cornflour. Die vollständige Liste mit Mengenangaben findest du oben.

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