Aioli Sauce Rezept

Elevate your dishes with this intensely flavorful, garlic-packed aioli! Perfect for dipping roasted vegetables, crisp greens, hard-boiled eggs, or succulent seafood. This creamy, dreamy sauce also makes a sensational appetizer spread for crusty bread. Get ready for a garlic lover's dream!

Vorbereitung 10 Min.

Kochzeit 20 Min.

Kalorien 1399.1 kcal

Eiweiß 11g

Bewertung Sei der Erste

122

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Zutaten für Aioli Sauce

1 garlic clove, minced
2 egg yolks
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 cup olive oil
1/4 teaspoon fresh ground black pepper
1/2 cup vegetable oil

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Zubereitung von Aioli Sauce

Combine egg yolks, Dijon mustard, and lemon juice in a food processor or blender.
With the motor running, slowly drizzle in the olive oil until emulsified and thickened into a mayonnaise consistency.
Add minced garlic, salt, and pepper. Blend until thoroughly combined.
Taste and adjust seasoning as needed. Add more lemon juice for brightness or garlic for a stronger punch!
Serve immediately or chill for later use. The flavors will deepen if allowed to sit for a short time.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

114g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes European French Mediterranean Vegetarian Gluten Free Keto Paleo 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aioli Sauce?

Aioli Sauce dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Aioli Sauce?

Aioli Sauce hat etwa 1399.1 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 2 g Kohlenhydraten und 234 g Fett.

Welche Zutaten brauche ich für Aioli Sauce?

Die wichtigsten Zutaten für Aioli Sauce sind Garlic Cloves, Egg Yolks, Lemon Juice, Salt, Olive Oil, 1/4 teaspoon fresh ground black pepper. Die vollständige Liste mit Mengenangaben findest du oben.