Lemon Ginger Cheesecake Rezept

Indulge in this zesty and refreshing Lemon Ginger Cheesecake! This easy-to-make recipe combines the tangy burst of lemon with the warm spice of ginger for a truly unforgettable dessert. Perfect for any occasion, this no-bake cheesecake requires minimal cooking time and delivers maximum flavor. Get ready to impress your guests with this elegant and delicious treat!

Vorbereitung 20 Min.

Kochzeit 20 Min.

Kalorien 476.5 kcal

Eiweiß 10g

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Zutaten für Lemon Ginger Cheesecake

Gingernut Biscuits
75g unsalted butter, melted
Double Cream
Lemons, Juice And Zest Of
Sweetened Condensed Milk

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Zubereitung von Lemon Ginger Cheesecake

Combine 150g digestive biscuits (or graham crackers), crushed, with 75g melted unsalted butter. Press firmly into the base and sides of a 20cm flan tin.
Refrigerate for at least 30 minutes to allow the crust to set.
In a large bowl, whip 300ml heavy cream using an electric mixer until soft peaks form.
Add the zest and juice of 2 large lemons and 1 tablespoon grated fresh ginger to the whipped cream. Mix well.
Gently fold in 397g can of sweetened condensed milk until just combined.
Pour the cheesecake mixture into the prepared crust and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
Before serving, garnish the center with fresh lemon zest, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

111g

Fat

121g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Shrimp Recipes Cod Recipes European The Americas American Vegetarian Spring Recipes Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy Cheesecake

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Ginger Cheesecake?

Lemon Ginger Cheesecake dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Ginger Cheesecake?

Lemon Ginger Cheesecake hat etwa 476.5 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 10 g Kohlenhydraten und 59 g Fett.

Welche Zutaten brauche ich für Lemon Ginger Cheesecake?

Die wichtigsten Zutaten für Lemon Ginger Cheesecake sind Gingernut Biscuits, Butter, Double Cream, Lemons, Juice And Zest Of, Sweetened Condensed Milk. Die vollständige Liste mit Mengenangaben findest du oben.