Go Nuts About My Gingernuts Rezept

Indulge in the irresistible crunch and warming spice of homemade gingernuts! These perfectly spiced biscuits are the ultimate teatime treat. Dip them in your favorite brew for an unforgettable experience. This easy recipe delivers deliciously chewy gingernuts in just minutes!

Vorbereitung 15 Min.

Kochzeit 22 Min.

Kalorien 53.5 kcal

Eiweiß 1g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Go Nuts About My Gingernuts

115g (1/2 cup) softened butter
Brown Sugar
115ml (1/2 cup) golden syrup
Plain Flour
Bicarbonate Of Soda
Ground Cinnamon
Ground Ginger
Ground Cloves

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Zubereitung von Go Nuts About My Gingernuts

Preheat your oven to 180°C (350°F).
In a medium saucepan, combine 115g (1/2 cup) softened butter, 175g (3/4 cup) packed light brown sugar, and 115ml (1/2 cup) golden syrup.
Stir over medium heat until the butter is completely melted and the sugar is dissolved, stirring frequently to prevent burning.
Remove from heat and let the mixture cool slightly.
In a separate bowl, sift together 225g (2 cups) all-purpose flour, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
Let the dough rest for 10-15 minutes. This allows the flour to absorb the moisture and makes the dough easier to handle.
Roll the dough into 2cm (3/4 inch) balls using approximately 2 level teaspoons of mixture for each biscuit.
Place the balls onto baking sheets lined with parchment paper, leaving about 3cm (1 1/4 inch) between each biscuit.
Gently flatten each ball slightly with a fork.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Let the gingernuts cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

Carbs

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Sweets & Sides Desserts European Vegetarian Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Go Nuts About My Gingernuts?

Go Nuts About My Gingernuts dauert insgesamt etwa 37 Minuten – ungefähr 15 Minuten Vorbereitung und 22 Minuten Kochzeit.

Wie viele Kalorien hat Go Nuts About My Gingernuts?

Go Nuts About My Gingernuts hat etwa 53.5 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 2 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Go Nuts About My Gingernuts?

Die wichtigsten Zutaten für Go Nuts About My Gingernuts sind Butter, Brown Sugar, Golden Syrup, Plain Flour, Bicarbonate Of Soda, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.