Zutaten für Lemon Poppy Seed Bread
- Lemon Cake Mix
- 2 large eggs
- Vegetable Oil
- Instant Lemon Pudding
- Water
- Poppy Seed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Poppy Seed Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Lemon Poppy Seed Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, combine 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 cup granulated sugar. Whisk until well combined.
- Add 1/2 cup (1 stick) unsalted butter, softened; 1 cup buttermilk; 2 large eggs; 1 teaspoon vanilla extract; and the zest of 1 lemon. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in 1/4 cup poppy seeds and 1/4 cup lemon juice.
- Divide batter evenly between the prepared loaf pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
- For a delicious variation, try substituting 1 box (15.25 oz) spice cake mix for the dry ingredients and adding 1 package (3.4 oz) instant butterscotch pudding mix along with the wet ingredients (omitting the additional sugar).
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
454g
Fat
77g
Carbs
83g
