Lemon Raspberry Icebox Pie With An Oreo Crust Rezept

This no-bake Lemon Raspberry Icebox Pie is a summer sensation! Made with a crunchy Oreo crust and bursting with fresh raspberries and a tangy lemon cream cheese filling, it's the perfect refreshing dessert. Easily customizable with other berries like blueberries, blackberries, or strawberries – get ready for a taste of sunshine!

Vorbereitung 30 Min.
Kochzeit 60 Min.
Kalorien 509.3 kcal
Eiweiß 16g
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Lemon Raspberry Icebox Pie With An Oreo Crust 53

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Zubereitung von Lemon Raspberry Icebox Pie With An Oreo Crust

  1. **Prepare the Oreo Crust:** If using a store-bought 9-inch Oreo crust, prebake according to package directions and let cool completely. If making your own, crush 20 Oreo cookies and combine with 6 tablespoons (3 ounces) melted butter. Press into the bottom of a 9-inch pie plate and chill for at least 30 minutes.
  2. **Chill the Crust:** Refrigerate the prepared crust until ready to use.
  3. **Make the Lemon Filling:** In a large bowl, beat 1 (8 ounce) package of cream cheese with an electric mixer until smooth. Gradually add 1 (14 ounce) can of sweetened condensed milk, beating until light and fluffy.
  4. **Add Lemon & Vanilla:** Beat in 1/4 cup of fresh lemon juice and 1 teaspoon of vanilla extract. Mix until well combined.
  5. **Assemble the Pie:** Pour the lemon filling into the chilled pie crust and spread evenly.
  6. **Chill:** Cover loosely with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the filling to set completely.
  7. **Prepare the Raspberry Topping:** Shortly before serving, gently spread 2 cups of fresh raspberries over the chilled lemon filling.
  8. **Whip the Cream:** In a chilled bowl, beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
  9. **Top with Whipped Cream:** Spoon the whipped cream over the raspberries, spreading evenly.
  10. **Serve:** Slice and serve immediately. Garnish each slice with extra fresh raspberries.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

148g

Fat

80g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Berries Raspberries

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Raspberry Icebox Pie With An Oreo Crust?

Lemon Raspberry Icebox Pie With An Oreo Crust dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Raspberry Icebox Pie With An Oreo Crust?

Lemon Raspberry Icebox Pie With An Oreo Crust hat etwa 509.3 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 17 g Kohlenhydraten und 48 g Fett.

Welche Zutaten brauche ich für Lemon Raspberry Icebox Pie With An Oreo Crust?

Die wichtigsten Zutaten für Lemon Raspberry Icebox Pie With An Oreo Crust sind Oreo Cookie Pie Crusts, Cream Cheese, Sweetened Condensed Milk, Fresh Lemon Juice, Vanilla Extract, Fresh Raspberry. Die vollständige Liste mit Mengenangaben findest du oben.

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