Ingredientes para Lemon Raspberry Icebox Pie With An Oreo Crust
- Oreo Cookie Pie Crusts
- 1 (8 ounce) package cream cheese, softened
- Sweetened Condensed Milk
- Fresh Lemon Juice
- Vanilla Extract
- Fresh Raspberry
- Heavy Cream
- 2 tablespoons powdered sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Raspberry Icebox Pie With An Oreo Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Lemon Raspberry Icebox Pie With An Oreo Crust
- **Prepare the Oreo Crust:** If using a store-bought 9-inch Oreo crust, prebake according to package directions and let cool completely. If making your own, crush 20 Oreo cookies and combine with 6 tablespoons (3 ounces) melted butter. Press into the bottom of a 9-inch pie plate and chill for at least 30 minutes.
- **Chill the Crust:** Refrigerate the prepared crust until ready to use.
- **Make the Lemon Filling:** In a large bowl, beat 1 (8 ounce) package of cream cheese with an electric mixer until smooth. Gradually add 1 (14 ounce) can of sweetened condensed milk, beating until light and fluffy.
- **Add Lemon & Vanilla:** Beat in 1/4 cup of fresh lemon juice and 1 teaspoon of vanilla extract. Mix until well combined.
- **Assemble the Pie:** Pour the lemon filling into the chilled pie crust and spread evenly.
- **Chill:** Cover loosely with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the filling to set completely.
- **Prepare the Raspberry Topping:** Shortly before serving, gently spread 2 cups of fresh raspberries over the chilled lemon filling.
- **Whip the Cream:** In a chilled bowl, beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
- **Top with Whipped Cream:** Spoon the whipped cream over the raspberries, spreading evenly.
- **Serve:** Slice and serve immediately. Garnish each slice with extra fresh raspberries.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
148g
Fat
80g
Carbs
17g
