Lemon Raspberry Icebox Pie With An Oreo Crust Recette

This no-bake Lemon Raspberry Icebox Pie is a summer sensation! Made with a crunchy Oreo crust and bursting with fresh raspberries and a tangy lemon cream cheese filling, it's the perfect refreshing dessert. Easily customizable with other berries like blueberries, blackberries, or strawberries – get ready for a taste of sunshine!

Préparation 30 min

Cuisson 60 min

Calories 509.3 kcal

Protéines 16g

Note Soyez le premier

Lemon Raspberry Icebox Pie With An Oreo Crust

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Raspberry Icebox Pie With An Oreo Crust

Oreo Cookie Pie Crusts
1 (8 ounce) package cream cheese, softened
Sweetened Condensed Milk
Fresh Lemon Juice
Vanilla Extract
Fresh Raspberry
Heavy Cream
2 tablespoons powdered sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Raspberry Icebox Pie With An Oreo Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Lemon Raspberry Icebox Pie With An Oreo Crust

**Prepare the Oreo Crust:** If using a store-bought 9-inch Oreo crust, prebake according to package directions and let cool completely. If making your own, crush 20 Oreo cookies and combine with 6 tablespoons (3 ounces) melted butter. Press into the bottom of a 9-inch pie plate and chill for at least 30 minutes.
**Chill the Crust:** Refrigerate the prepared crust until ready to use.
**Make the Lemon Filling:** In a large bowl, beat 1 (8 ounce) package of cream cheese with an electric mixer until smooth. Gradually add 1 (14 ounce) can of sweetened condensed milk, beating until light and fluffy.
**Add Lemon & Vanilla:** Beat in 1/4 cup of fresh lemon juice and 1 teaspoon of vanilla extract. Mix until well combined.
**Assemble the Pie:** Pour the lemon filling into the chilled pie crust and spread evenly.
**Chill:** Cover loosely with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the filling to set completely.
**Prepare the Raspberry Topping:** Shortly before serving, gently spread 2 cups of fresh raspberries over the chilled lemon filling.
**Whip the Cream:** In a chilled bowl, beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
**Top with Whipped Cream:** Spoon the whipped cream over the raspberries, spreading evenly.
**Serve:** Slice and serve immediately. Garnish each slice with extra fresh raspberries.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

148g

Fat

80g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Berries Raspberries

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Raspberry Icebox Pie With An Oreo Crust ?

Lemon Raspberry Icebox Pie With An Oreo Crust prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Lemon Raspberry Icebox Pie With An Oreo Crust ?

Lemon Raspberry Icebox Pie With An Oreo Crust contient environ 509.3 calories par portion, avec environ 16 g de protéines, 17 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Raspberry Icebox Pie With An Oreo Crust ?

Les principaux ingrédients de Lemon Raspberry Icebox Pie With An Oreo Crust sont Oreo Cookie Pie Crusts, Cream Cheese, Sweetened Condensed Milk, Fresh Lemon Juice, Vanilla Extract, Fresh Raspberry. Consultez la liste complète avec les quantités ci-dessus.