Lemon Yogurt Cheese Over Summer Fruit Rezept

This refreshing dessert is the perfect summer treat! Creamy lemon yogurt cheese, homemade in just a few simple steps, is spooned over a bed of your favorite fresh summer fruits. A delightful and healthy alternative to traditional cheesecakes, this recipe is surprisingly easy and requires minimal effort. Perfect for National Dairy Month (or any month!). Learn how to make the best lemon yogurt cheese with tips for selecting the right yogurt for optimal results.

Vorbereitung 20 Min.

Kochzeit 370 Min.

Kalorien 49.5 kcal

Eiweiß 0g

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Zutaten für Lemon Yogurt Cheese Over Summer Fruit

Reduced Fat Vanilla Yogurt
2 tablespoons granulated sugar
1 tablespoon lemon zest
Fresh Lemon Juice
Fresh Fruit

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Zubereitung von Lemon Yogurt Cheese Over Summer Fruit

Line a fine-mesh sieve or colander with cheesecloth or several layers of coffee filters. Place it over a large bowl.
Pour 2 cups of whole milk plain yogurt into the lined sieve. Cover loosely with plastic wrap and refrigerate for 6-24 hours, or until desired thickness is reached. (The longer it drains, the thicker the cheese will be.)
Approximately 1 cup of thick yogurt cheese will remain in the sieve. Discard the whey (liquid) that has drained into the bowl.
In a small bowl, whisk together the yogurt cheese, 2 tablespoons of granulated sugar, 1 tablespoon of lemon zest, and 2 tablespoons of lemon juice.
Let the mixture stand for 10-15 minutes to allow the sugar to dissolve completely.
Prepare 4 dessert bowls or plates. Divide 4 cups of your favorite summer fruits (e.g., berries, sliced peaches, melon) evenly among the bowls.
Top each serving of fruit with 1/4 cup of the lemon yogurt cheese.
Garnish with extra lemon zest or sliced almonds, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Yogurt Cheese Over Summer Fruit?

Lemon Yogurt Cheese Over Summer Fruit dauert insgesamt etwa 390 Minuten – ungefähr 20 Minuten Vorbereitung und 370 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Yogurt Cheese Over Summer Fruit?

Lemon Yogurt Cheese Over Summer Fruit hat etwa 49.5 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 4 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Lemon Yogurt Cheese Over Summer Fruit?

Die wichtigsten Zutaten für Lemon Yogurt Cheese Over Summer Fruit sind Reduced Fat Vanilla Yogurt, Sugar, Lemon Zest, Fresh Lemon Juice, Fresh Fruit. Die vollständige Liste mit Mengenangaben findest du oben.