Zutaten für Les Petits Pomme De Terre Roasted Fingerling Potatoes
- 1 pound fingerling potatoes
- 2 tablespoons olive oil
- Salt And Pepper
- 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
- 1/2 teaspoon paprika (optional)
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Zubereitung von Les Petits Pomme De Terre Roasted Fingerling Potatoes
- Preheat oven to 350°F (175°C).
- Wash and thoroughly dry 1 pound of fingerling potatoes. Cut any larger potatoes in half or thirds if desired.
- In a large bowl, toss potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Add 1 tablespoon of fresh rosemary (or 1 teaspoon dried rosemary) and 1/2 teaspoon paprika (optional). Toss to coat evenly.
- Spread potatoes in a single layer on a large baking sheet.
- Bake for 15-20 minutes at 350°F (175°C).
- Increase oven temperature to 450°F (230°C).
- Continue baking for another 5-7 minutes, or until potatoes are golden brown and tender. Smaller potatoes will cook faster, larger ones may need a couple of extra minutes.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
11g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables Spanish Easy European Dinner Party Holiday Event Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Brunch 3 Steps Or Less
