Zutaten für Roasted Garlic Fingerling Potatoes With A Touch Of Bacon
- Fingerling Potatoes
- 4 slices bacon, chopped
- Onions
- Garlic Clove
- Fresh Sage Leaves
- Coarse Salt
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Zubereitung von Roasted Garlic Fingerling Potatoes With A Touch Of Bacon
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss together the fingerling potatoes (1 lb), red onion (1/2 cup, thinly sliced), bacon (4 slices, chopped), garlic cloves (4, minced), and fresh sage (2 tablespoons, chopped).
- Drizzle the mixture with 2 tablespoons of olive oil and season generously with salt and freshly ground black pepper.
- Spread the mixture in a single layer on a large roasting pan.
- Roast for 15 minutes.
- Remove from the oven, gently toss the potatoes, and return to the oven for another 15 minutes.
- Continue roasting, tossing occasionally, until the potatoes are tender and golden brown and the bacon is crispy (about 10-15 more minutes).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
7g
Fat
10g
Carbs
6g
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Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Pork Potatoes Vegetables American Oven Roast Fall Holiday Event Dietary Thanksgiving Seasonal Comfort Food Northeastern United States Meat Taste Mood Savory Equipment Presentation Served Hot
