Zutaten für Reblochon Tarts With Bacon Fingerling Potatoes
- 1 lb fingerling potatoes
- 4 slices bacon
- Extra Virgin Olive Oil
- 1 medium yellow onion, thinly sliced
- salt to taste
- Fresh Ground Black Pepper
- crushed red pepper flakes to taste
- All Purpose Flour
- 1 sheet (14.1 oz) puff pastry
- 7 oz Reblochon cheese (or substitute with Taleggio or Saint-André)
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Zubereitung von Reblochon Tarts With Bacon Fingerling Potatoes
- In a small saucepan, cover 1 lb fingerling potatoes with cold water and bring to a boil. Cook over high heat until tender (easily pierced with a knife), about 15 minutes. Drain, peel, and thinly slice crosswise.
- Meanwhile, in a medium skillet, cook 4 slices bacon over moderately high heat until crisp, about 5 minutes. Transfer to paper towels and cut into thirds.
- Preheat oven to 375°F (190°C).
- Pour off bacon fat from the skillet, leaving about 1 tablespoon. Add 1 tablespoon olive oil.
- Add 1 medium yellow onion, thinly sliced, and cook over moderate heat, stirring frequently, until softened and browned, about 15 minutes. Add water 1 tablespoon at a time to prevent scorching.
- Transfer the caramelized onions to a bowl; season with salt, pepper, and a pinch of crushed red pepper flakes.
- Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out 1 sheet (14.1 oz) puff pastry to an 11-inch square. Using a 5-inch plate as a guide, cut out four rounds.
- Transfer the rounds to the prepared baking sheet and prick all over with a fork.
- Bake for 8 minutes, until puffed and lightly golden. Use a fork to deflate the pastry, then bake for another 4 minutes until set.
- Top each pastry round with a quarter of the caramelized onions, potato slices, bacon, and 1.75 oz Reblochon cheese (or substitute cheese).
- Bake for 10 minutes, until the cheese is melted and bubbly, and the pastry is golden brown.
- Transfer the tarts to plates and serve hot or warm.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
36g
Carbs
9g
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Bacon Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Eggs Dairy Pork Vegetables American French European Dinner Party Finger Food Holiday Event Cheese Thanksgiving Northeastern United States Meat Onions Taste Mood Savory Presentation Served Hot 4 Hours Or Less
